What To Serve With Crab Cakes
Discover the best accompaniments for crab cakes! Explore delicious crab cake side dishes and learn what to serve with crab cakes for a perfect, mouthwatering meal.
What To Serve With Crab Cakes: The Ultimate Guide
Crab cakes are a delicious seafood delicacy that celebrates the rich flavors of crab, offering a savory treat perfect for special occasions or a casual meal. However, crafting the perfect crab cake is only half the equation; knowing what to serve with crab cakes is essential to creating a balanced and delightful dining experience. In this comprehensive guide, we'll explore a variety of crab cake side dishes and the best accompaniments for crab cakes that will elevate your meal to new heights.
Why Pairing Matters: The Art of Choosing Sides
When it comes to planning a meal, the right side dishes can enhance the main dish's flavors, texture, and overall appeal. In the case of crab cakes, the goal is to choose complementary flavors that enhance the sweetness of the crab while adding variety to your plate. Whether you prefer light, fresh options or heartier accompaniments, we have a plethora of ideas that will leave your guests impressed.
Best Accompaniments for Crab Cakes
Salads That Refresh
A light, crisp salad is often the perfect side to serve with your crab cakes. Here are a few options that pair wonderfully:
Arugula Salad with Lemon Vinaigrette: The peppery notes of arugula, combined with a zesty lemon vinaigrette, create an invigorating counterpart to the richness of crab cakes. Consider adding cherry tomatoes, shaved Parmesan, or toasted pine nuts to enhance the complexity.
Coleslaw: A flavorful coleslaw made from shredded cabbage, carrots, and a tangy dressing adds crunch and brightness. Adding unique ingredients like apples or jalapeños can give this side a delightful twist.
Cucumber and Avocado Salad: A refreshing cucumber and avocado combination offers creaminess and hydration. Dress it lightly with olive oil and a splash of vinegar for a simple yet satisfying side dish.
For more ideas, take a look at this article on Baked Crab Cakes that includes a variety of side suggestions.
Classic Starches: Comfort in Every Bite
Starches provide a more robust foundation to your meal. The following options serve as fantastic side dishes for crab cakes:
Garlic Mashed Potatoes: Smooth and creamy mashed potatoes infused with garlic add a comforting touch to your crab cakes. Consider adding a sprinkle of chives or parsley for a fresh finish.
Corn on the Cob: Whether grilled or boiled, sweet corn on the cob is a summertime favorite that pairs beautifully with crab. You can even brush it with a garlic herb butter for added flavor.
Risotto: A creamy risotto, perhaps with asparagus or peas, offers a luxurious touch. This dish's creamy texture complements the flakiness of crab cakes perfectly.
Greens and Veggies: Adding Color and Nutrition
Incorporating vegetables adds a splash of color and essential nutrients. Consider the following:
Roasted Asparagus: Seasoned with olive oil, salt, and pepper, roasted asparagus is an elegant side that provides a slight crunch, balancing the tender crab cakes.
Sautéed Spinach with Garlic: Quick and easy, sautéed spinach lends a pop of green and a mild, savory flavor that enhances the meal.
Grilled Vegetables: A medley of grilled vegetables such as bell peppers, zucchini, and eggplant adds a smoky flavor and vibrant color, making your plate visually appealing.
- Steamed Broccoli: Simple steamed broccoli with lemon and a sprinkle of parmesan provides a healthy and nutritious option.
For an interesting twist, consider seafood pasta dishes like Spaghetti with Crab and Chili which can serve as an additional side or main dish.
Dipping Sauces: An Extra Touch of Flavor
The right dipping sauce can take your crab cakes to a whole new level. Here are some classic choices:
Remoulade Sauce: A zesty remoulade made with mayonnaise, mustard, and spices offers a creamy and tangy burst of flavor.
Tartar Sauce: A traditional choice, tartar sauce combines mayonnaise, pickles, and capers to provide a refreshing taste.
Mango Salsa: For a tropical twist, mango salsa made with fresh mango, onion, cilantro, and lime juice offers sweetness and acidity that complements crab's richness beautifully.
Interesting Bread Pairings
Serving crab cakes with bread not only adds substance but also offers varying textures. Here are a few suggestions:
Potato Buns: Lightly toasted potato buns provide the perfect vehicle for crab cakes, making them ideal for a seafood slider.
Garlic Bread: A slice of buttery garlic bread works beautifully to soak up any dips or sauces alongside the crab cakes.
Cornbread: Sweet cornbread adds sweetness, which can beautifully contrast with the savory flavors of crab cakes.
Looking for a pasta alternative to serve with seafood? Check out the delightful Linguine with Shrimp for more options.
Exploring Regional Variations
Different regions showcase unique ingredients and culinary styles that can influence what to serve with crab cakes. Here’s how you can draw inspiration from various cuisines:
Southern Comfort
In Southern cuisine, crab cakes are often paired with collard greens or fried green tomatoes. The earthy flavors of collard greens and the crispiness of fried green tomatoes complement the sweet and savory flavors of crab.
New England Tradition
In New England, a classic duo with crab cakes is baked beans and cornbread. This pairing brings together sweetness and heartiness, creating a savory-sweet balance that is undeniably satisfying.
Asian Influence
Incorporate an Asian twist with a side of sesame-ginger slaw or Thai mango salad. The vibrant flavors and crunchiness will elevate the dish and provide a refreshing contrast to the crab cakes.
Mind the Diet: Healthy Sides for Everyone
When considering dietary restrictions, you can still create a delicious meal with ordinary crab cakes. Here’s how:
Quinoa Salad: A protein-packed quinoa salad made with chickpeas, diced vegetables, and a lemon vinaigrette is nutritious and filling.
Zucchini Noodles: Spiralized zucchini can serve as a low-carb substitute for pasta. Toss with olive oil, garlic, and cherry tomatoes for a fresh combination.
Cauliflower Rice: This versatile option is a great low-carb alternative to traditional rice. Season with herbs and spices for added flavor.
Serving Suggestions Based on Season and Occasion
Understanding what to serve with crab cakes can also depend on the season or occasion:
Summer: In warmer months, lighter elements like gazpacho or watermelon feta salad pair well with crab cakes, creating a refreshing meal.
Fall/Winter: During the colder months, hearty dishes like roasted butternut squash or a savory bread pudding can offer warmth and satisfaction.
Special Occasions: For formal occasions, consider pairing crab cakes with a gourmet side salad, or elaborate vegetable sides, and premium sauces for an upscale dining experience.
The Cultural Component
Understanding the cultural background of crab cakes can also guide your decision on what to serve with them. Crab cakes have roots in Maryland cuisine, where they are often served with sides traditional to the area. Dishes like Old Bay-seasoned fries or Maryland-style coleslaw lend authenticity to your crab cake meal.
Conclusion
There you have it — an extensive collection of ideas about what to serve with crab cakes. From light salads to hearty starches, flavorful sauces, and cultural pairings, there’s no shortage of delicious accompaniments to complement your crab cakes.
For additional inspiration on how to elevate your meal, you can explore other seafood pairings such as Linguine with Lobster which can act as a unique alternative to crab cakes for special nights.
Call to Action
We encourage you to take this guide as your culinary inspiration for your next feast. Try out these crab cake side dishes and share your experiences with us! Which sides did you enjoy the most? Don't forget to share your creations on social media and tag us so others can join the conversation about the best accompaniments for crab cakes!
References
Enjoy your crab cakes and happy dining!
FAQ: What To Serve With Crab Cakes
1. What are the best accompaniments for crab cakes?
When considering what to serve with crab cakes, the best accompaniments include fresh salads like arugula or mixed greens, tangy coleslaw, roasted vegetables, and creamy sauces such as tartar or remoulade. These crab cake side dishes not only enhance the flavors but also provide a balanced meal.
2. Can I substitute ingredients in crab cakes?
Yes, many ingredients in crab cakes can be substituted. For example, if you don’t have crab meat, you can use cooked shrimp, scallops, or even flaky fish like cod. Additionally, breadcrumbs can be swapped with crushed crackers or gluten-free options if needed. Remember to maintain the overall texture and flavor profile when making changes.
3. How long do crab cakes take to cook?
The cooking time for crab cakes typically ranges from 5-7 minutes on each side when pan-fried over medium heat. If baking, they usually need about 15-20 minutes at 375°F (190°C). Ensure they reach a golden-brown color and are heated through. Keep an eye on them to prevent overcooking.
4. How can I store leftover crab cakes?
To store leftover crab cakes, place them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
5. Are there any dietary modifications for crab cakes?
Absolutely! For gluten-free crab cakes, use gluten-free breadcrumbs or ground almonds as a binder. If you're looking for a low-carb option, you can replace breadcrumbs with cauliflower rice or ground flaxseed. For a vegan alternative, consider substituting crab with mashed chickpeas or artichoke hearts, though the texture and flavor will differ.
6. What sauces pair well with crab cakes?
When deciding what to serve with crab cakes, sauces can elevate your dish. Popular options include classic tartar sauce, lemon aioli, remoulade, or a spicy sriracha mayo. These additions provide a creamy contrast to the crab cakes and enhance their flavor!
7. Can I serve crab cakes as an appetizer?
Yes, crab cakes make an excellent appetizer! Depending on the size, you can serve them as small bite-sized snacks at parties or gatherings. Pair them with light dips and sauces to keep the presentation elegant and enhance the dining experience.
8. What are some fresh vegetables that complement crab cakes?
Fresh vegetables that can complement crab cakes include steamed asparagus, grilled zucchini, or a fresh corn salad. Crab cake side dishes with vegetables add a refreshing touch to the meal, enhancing both visual appeal and nutritional value.
9. Should crab cakes be served hot or cold?
Crab cakes should always be served hot or warm for optimal taste and texture. This ensures they maintain their crispy exterior while offering a warm, flavorful filling. If you prefer, you can serve them at room temperature, but they are best enjoyed fresh off the skillet.
10. What drinks pair well with crab cakes?
When considering what to serve with crab cakes in terms of drinks, light white wines like Sauvignon Blanc or Pinot Grigio are ideal. If you prefer cocktails, a citrusy mojito or a classic gin and tonic pairs nicely. For non-alcoholic options, consider sparkling water with lemon or a light iced tea.
These FAQs address key aspects of preparing and serving crab cakes, helping you decide what to serve with crab cakes and making the experience enjoyable and delicious!
What To Serve With Crab Cakes: The Ultimate Guide
Crab cakes are a delightful culinary treat that can elevate any meal. Their rich flavor and exquisite texture make them a favorite for casual gatherings and sophisticated dinner parties alike. But once you've prepared your delicious crab cakes, the big question arises: What To Serve With Crab Cakes? This article will guide you through the best accompaniments for crab cakes, ensuring your dining experience is memorable.
The Best Accompaniments for Crab Cakes
When it comes to serving crab cakes, choosing the right side dishes can greatly enhance the dining experience. Here are several options you should consider:
1. Fresh Salad
A crisp salad acts as a lovely complement to the savory flavors of crab cakes. Choose greens like arugula or spinach, and toss them with cherry tomatoes, avocado, and a light vinaigrette. The acidity from the dressing will balance the richness of the crab.
Suggestion: Try a lemon vinaigrette or citrus dressing to bring a zesty touch.
2. Coleslaw
Coleslaw is a classic side that pairs well with crab cakes. The creamy, tangy flavors provide a delightful contrast. You can opt for traditional coleslaw or elevate it with additions like apples or cranberries for a fruity twist.
3. Garlic Butter Corn on the Cob
Sweet corn grilled to perfection and brushed with garlic butter makes an excellent accompaniment. The sweetness of the corn perfectly balances the savory notes in crab cakes.
4. Roasted Vegetables
Roasted seasonal vegetables, like asparagus, zucchini, or bell peppers, add nutritional value and vibrant colors to your plate. The caramelization from roasting brings out sweetness and provides a satisfying crunch.
5. Spicy Remoulade
While technically a sauce, a spicy remoulade is essential when considering crab cake side dishes. This zesty condiment is made with mayonnaise, mustard, hot sauce, and spices, bringing a creamy kick to the dish.
6. Potatoes
Whether you choose to serve crab cakes with mashed potatoes, baked potatoes, or even potato salad, potatoes add heartiness to your meal. Consider tossing in some herbs or cheese for an extra layer of flavor.
7. Linguine with Lobster
For a chic spin, serve crab cakes alongside linguine with lobster. This is not only delicious but also elevates your meal to a gourmet level. The rich pasta complements the crab cakes well. For inspiration, check out this linguine with lobster recipe.
Crafting the Perfect Plate
When determining what to serve with crab cakes, consider the balance of flavors, textures, and colors. Aim for a bright, colorful plate that offers variety, ensuring every mouthful is exciting.
Nutrition Overview
Here's a comprehensive nutritional overview based on the ingredients of crab cakes (per serving).
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 250 | 12.5% |
| Protein | 15g | 30% |
| Total Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Unsaturated Fat | 12g | – |
| Trans Fat | 0g | – |
| Carbohydrates | 20g | 7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 1g | – |
| Calcium | 120mg | 12% |
| Iron | 1.5mg | 8% |
| Vitamin A | 550 IU | 11% |
| Vitamin C | 3mg | 5% |
*Percent Daily Values are based on a 2,000-calorie diet.
Summary of Key Nutritional Features
Crab cakes serve as a protein-rich dish, delivering essential nutrients such as iron and calcium. Their combination with fresh salads and vegetables boosts dietary fiber, ensuring a well-rounded meal. When planning which crab cake side dishes to include, consider those that elevate the nutritional balance, like salads packed with vitamins and healthy fats.
Internal Links for More Inspiration
Looking for different ways to prepare crab or seafood dishes? Check out the following links:
- If you're interested in a healthy baked option, explore this baked crab cakes recipe.
- For another seafood twist, try spaghetti with crab and chili for an exciting flavor profile.
- And if shrimp is more your style, this linguine with shrimp offers a fantastic addition to any seafood meal.
External Resources
For additional information on nutritional benefits, consider resources from reputable sites:
- The U.S. Department of Agriculture's MyPlate offers valuable insight into balanced meal planning and nutritional education.
- The American Heart Association provides guidelines and suggestions for healthy eating, especially when it comes to seafood.
Share Your Experience!
Now that you have a comprehensive understanding of what to serve with crab cakes, we invite you to experiment with these delicious pairings. Try them out, share your favorite combinations on social media, or leave a comment below sharing your experience. Your culinary journey doesn’t end here; keep exploring and enjoying the best accompaniments for crab cakes.
Happy cooking!
When serving crab cakes, it’s essential to create a harmonious and delicious meal that complements the flavors of the crab. Here are some practical tips and health considerations to keep in mind when deciding what to serve with crab cakes:
Practical Tips
Sauce Pairing:
- Remoulade Sauce: A tangy, herby sauce adds brightness. Try mixing mayonnaise with mustard, lemon juice, capers, and spices.
- Tartar Sauce: Classic yet simple, combining mayonnaise, pickles, and herbs.
- Lemon Aioli: Fresh and zesty, perfect for drizzling over the crab cakes.
Side Dishes:
Salads:
- Green Salad: A simple mixed greens salad with a light vinaigrette.
- Coleslaw: A tangy slaw can add crunch and contrast to the softness of the crab cakes.
- Corn Salad: Bright and sweet, consider cherry tomatoes, avocado, and a lime vinaigrette.
Vegetables:
- Grilled Asparagus: Adds a smoky flavor that complements the crab.
- Roasted Brussels Sprouts: Provide a crispy texture and earthy flavor.
- Steamed Broccoli or Green Beans: Light and healthy options that can be seasoned simply.
Starches:
- Cornbread: A slightly sweet and moist side that goes particularly well with seafood.
- Rice: Jasmine or basmati rice can be flavored with herbs or citrus.
- Potato Dishes: Mashed potatoes, potato salad, or a light potato hash.
- Pasta: A light pasta salad with lemon, olive oil, and herbs for freshness.
- Beverage Pairings:
- White Wine: Crisp wines like Sauvignon Blanc or Chardonnay pair well with crab.
- Beer: Light lagers or wheat beers can complement the dish nicely.
- Mocktails: A fruity lemonade or herbal iced tea offer refreshing non-alcoholic options.
Health Considerations
Portion Control: Crab cakes can be rich and filling, so consider smaller portions, particularly if serving as an appetizer.
Sodium Content: Be mindful of added salts, sauces, and processed side dishes that might increase sodium levels, which can be a concern for those with hypertension or cardiovascular issues.
Allergies: Be cautious about seafood allergies. Always check with guests regarding food allergies before serving seafood dishes.
Healthy Cooking Methods:
- Opt for baking or grilling crab cakes instead of deep-frying to reduce fat and calorie content.
- Consider steaming vegetables instead of sautéing them in butter.
Healthy Fats: If using oils in your salad dressings or cooking methods, choose healthier options like olive oil or avocado oil.
Nutritional Balance: Besides crab cakes, aim for a good mix of protein, healthy fats, and fiber in your meal. Include plenty of vegetables to enhance the meal's nutritional profile.
By combining these tips and considerations, you can create a delicious and well-rounded meal that complements your crab cakes beautifully and keeps health in mind!