Discover our White Cake Recipe From Scratch! In just 7 easy steps, bake a perfect, moist, and fluffy Homemade White Cake. Try this Easy White Cake Recipe today!

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White Cake Recipe From Scratch: 7 Easy Steps for the Perfect Homemade Delight!

Are you looking to impress your family and friends with a classic dessert that's quick and simple to make? Nothing beats the elegance of a homemade white cake. It's light, fluffy, and perfect for any celebration, from birthdays to weddings. This guide will take you through a simple and foolproof White Cake Recipe From Scratch, ensuring that even beginners can nail this classic treat.

Why Make a White Cake From Scratch?

Making a white cake from scratch not only ensures a better taste but also allows you to control the ingredients. You can avoid preservatives and artificial flavors commonly found in boxed mixes. Plus, this Easy White Cake Recipe can be adapted for various flavors and decorations. For more decadent dessert ideas, check out our Chocolate Cake Recipe From Scratch and discover new family favorites.

Ingredients for Your Homemade White Cake Recipe

Before we dive into the steps, let's get your kitchen ready with these essential ingredients:

2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups granulated sugar
3/4 cup unsalted butter, softened
5 large egg whites
2 teaspoons vanilla extract
1 1/4 cups whole milk

With these ingredients, you're all set to create a delicious, fluffy cake that rivals any bakery offering.

Step-By-Step Instructions to the Perfect White Cake

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Proper preparation prevents sticking and ensures your cake layers come out perfectly.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, and salt. This is a crucial step for avoiding any lumps in your batter and evenly distributing the leavening agent.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy. This usually takes about 5 minutes. Properly creaming these ingredients is essential for your Homemade White Cake Recipe to achieve the right texture.

Step 4: Add Egg Whites and Vanilla

Slowly add the egg whites, one at a time, mixing well after each addition. Stir in the vanilla extract. For an interesting twist, explore our article on Incorporating Organic Ingredients in Baking.

Step 5: Combine Wet and Dry Ingredients

Alternately add the dry mixture with the milk to the creamed mixture, beginning and ending with the flour mixture. Mix just until combined; overmixing can lead to a dense cake.

Step 6: Bake the Cake

Pour the batter evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on your cake to avoid over-baking.

Step 7: Cool and Frost

Allow the cakes to cool in the pans for about 10 minutes, then turn onto wire racks to cool completely. Once cooled, frost with your choice of frosting. For a rich finish, try our easy Buttercream Frosting Guide.

Tips for the Best White Cake

Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This helps the ingredients to blend smoothly.
Accurate Measurements: Baking is a science, and accuracy is key. Use a kitchen scale if possible.
Flavor Variations: Feel creative? Add almond extract for a nutty flavor or lemon zest for a citrus twist.

For more baking tips, visit trustworthy sources like King Arthur Baking Company or Joy of Baking.

We hope this White Cake Recipe From Scratch becomes a staple in your baking repertoire. Ready to give it a try? Unleash your inner baker, and let us know how your cake turns out! Be sure to share your creations on social media with the hashtag #EasyWhiteCakeRecipe. We love hearing from you, so leave a comment below on your experience with our Homemade White Cake Recipe. Happy baking!

FAQ for "White Cake Recipe From Scratch: 7 Easy Steps for the Perfect Homemade Delight!"

1. Can I substitute ingredients in this White Cake Recipe From Scratch?
Yes, you can make substitutions! For a dairy-free option, replace the milk with almond or soy milk. If you need a gluten-free version, use a 1:1 gluten-free flour blend. These adjustments will still yield a delicious Easy White Cake Recipe.

2. How long should I bake this Homemade White Cake Recipe?
The baking time for this Easy White Cake Recipe typically ranges from 25 to 30 minutes at 350°F (175°C). To check for doneness, insert a toothpick in the center; it should come out clean when the cake is ready.

3. What’s the best way to store leftover White Cake?
To keep your Homemade White Cake Recipe fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months.

4. Can I make this White Cake Recipe From Scratch egg-free?
Yes, you can make a delicious egg-free version of this Easy White Cake Recipe! Use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg in the recipe.

5. What are some creative serving suggestions for the Homemade White Cake Recipe?
This Easy White Cake Recipe pairs wonderfully with various toppings! Consider serving it with fresh fruit, whipped cream, or a light glaze. You could also layer it with your favorite fillings, such as lemon curd or chocolate ganache, for an extra special touch.