Discover the Zesty Lemon Dream Loaf! This irresistible citrus treat features fresh lemon, zest, buttery goodness, and a hint of vanilla. Perfect for lemon lovers!
Zesty Lemon Dream Loaf: A Citrus Sensation You Can't Resist
If there's one thing that can instantly lift your spirits and brighten your day, it's the zingy, refreshing taste of lemon. Whether you're a citrus enthusiast or someone seeking to add a burst of flavor to your baking repertoire, this recipe will undoubtedly win you over. Our Zesty Lemon Dream Loaf is a dazzling and fragrant loaf cake that brings together the tartness of lemon with the sweetness of a perfectly moist loaf, creating a citrus sensation you simply can't resist. So roll up your sleeves, zest some lemons, and let's dive into making this citrusy delight!
Ingredients:
For the Lemon Loaf:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- 1 tablespoon lemon zest (from about 2 lemons)
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ¼ cup lemon juice (freshly squeezed)
- ½ cup plain yogurt or sour cream
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest (optional, for extra zing)
Instructions:
Step 1: Prepare Your Ingredients
Before you begin, ensure all your ingredients are at room temperature. This will help everything blend smoothly and ensure your loaf has a perfect, tender crumb.
Step 2: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick spray and line it with parchment paper, leaving some overhang on the sides. This will make it easier to lift the loaf out of the pan once baked.
Step 3: Mix Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures that the baking agents are distributed evenly throughout the flour.
Step 4: Infuse Sugar with Lemon
In a large mixing bowl, combine the granulated sugar and lemon zest. Use your fingers to rub the zest into the sugar until it's well combined and fragrant. This step helps to release the natural oils from the lemon zest, deeply infusing the sugar with lemon flavor.
Step 5: Cream Butter and Sugar Mixture
To the lemon-infused sugar, add the softened butter. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, about 3-4 minutes.
Step 6: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract until well combined.
Step 7: Incorporate Wet Ingredients
Lower the mixer speed and slowly add in the lemon juice and yogurt or sour cream. Mix until just combined. The mixture may look slightly curdled at this stage, but that’s okay.
Step 8: Combine with Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed. Stir until the batter is just combined, taking care not to overmix.
Step 9: Transfer to Loaf Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Give the pan a gentle tap on the counter to release any air bubbles.
Step 10: Bake
Place the loaf in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, loosely cover it with aluminum foil halfway through baking.
Step 11: Prepare the Glaze
While the loaf is baking, whisk together the powdered sugar and lemon juice in a small bowl to make the glaze. Start with 2 tablespoons of lemon juice, adding more for a thinner consistency. For an extra pop of lemon, stir in additional lemon zest.
Step 12: Cool and Glaze
Once the loaf is done, remove it from the oven and allow it to cool in the pan for about 15 minutes. Then, use the parchment overhang to lift the loaf out of the pan and transfer it to a wire rack. Once the loaf is completely cool, drizzle the lemon glaze generously over the top, allowing it to drip down the sides.
Conclusion:
Congratulations, you've just created a masterpiece! The Zesty Lemon Dream Loaf is the perfect example of how simple ingredients can be transformed into something extraordinary. This loaf is perfect for a sunny brunch, an afternoon tea, or anytime you're craving something sweet and citrusy. Enjoy every moist, fragrant bite, and don't be surprised if it disappears quickly. Happy baking!